Consulting, Training, 2nd party audits, Verification.
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HACCP Lead Instructor
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*January 15, 2019 The Safe Food for Canadian Regulations came into force. Go to the CFIA website inspection.gc.ca to find great interactive tool and timelines. |
Need HACCP Training; Allow me to come an site to train staff and provide certificate of completion.
Hazard Analysis and Critical Control Point (HACCP) is a formal and systematic, science-based food safety system that is used for managing risks in the food industry. In the market for Consulting, Internal Audits, HACCP Verification, Hazard Analysis or Employee Training on meeting audit requirements? Do you require assistance in developing, drafting, preparing or training on the various food safety audit schemes? Please contact me and together we can assess your food safety needs. rose@martinfoodsafetyconsulting.com 519-796- 9762 |