Training Services  Basics.fst

"Based on the Canadian Food Retail and Food Services Regulations and Code, Health Canada and CFIA. Reviewed by more than 60 Public Health Inspectors,  instructors,  industry leaders and students"

This one day course provides food safety information so that you can do your job better and provide customers safe food.  This course is directed to the front line food handler (cafeteria, catering, restaurant employee, school lunch volunteer)

Certification program (developed by the TrainCan Inc) will cover:

Basic Food Safety
Microbiology
Flow of Food
                                    Sanitation and Facility Design
                                    Cleaning and Sanitizing
                                    Temperature Danger Zone
                                    Allergens
                                    Regualtions and Inspections

A passing grade of 74% or greater is required to receive a 5 year nationally recognied certification through TrainCan Inc. The Basics.fst exam is 35 multiple choice questions and 15 True/False questions.

Training can be done offsite or at your facility.    

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