Lead HACCP Instructor
Schedule an onsite training course for your employees at your convenience. I will provide the accredited 2 day (16 hrs) HACCP material.
It will cover the following;
Chapter 1. Introduction to Food Safety and HACCP
Chapter 2. Prerequisite Programs
Chapter 3. Hazards and Risks
Chapter 4. Initial Tasks in Developing a HACCP Plan- Preliminary Steps
Chapter 5. The 7 principles
Chapter 6. Maintaining the Plan
Chapter 7. Regulatory Bodies and Regulations
The course will be interactive with class exercises and discussions.
After the completion of this course you will receive a certificate of completion that will meet requirements for GFSI audits, regulatory bodies and buyers.
Who needs this course;
It will cover the following;
Chapter 1. Introduction to Food Safety and HACCP
Chapter 2. Prerequisite Programs
Chapter 3. Hazards and Risks
Chapter 4. Initial Tasks in Developing a HACCP Plan- Preliminary Steps
Chapter 5. The 7 principles
Chapter 6. Maintaining the Plan
Chapter 7. Regulatory Bodies and Regulations
The course will be interactive with class exercises and discussions.
After the completion of this course you will receive a certificate of completion that will meet requirements for GFSI audits, regulatory bodies and buyers.
Who needs this course;
- HACCP Team Leaders and Members
- Any organization looking to meet GFSI audit scheme requirements
- Refresher; certificates expiring
- Managers or staff involved in overseeing production etc.
- Anyone looking to enhance employment opportunities
